The experiments, therefore, were repeated under various conditions and at different temperatures, but with unsatisfactory results, until Pasteur, a distinguished French physicist, devised a very simple mode of testing the question. He reasoned thus: "If, as is generally believed, the presence of invisible spores in the air is an essential condition of the development of these lower growths, then their production must bear some proportion to the abundance of these spores. Near the habitations of animals and plants, where the spores are known to be in abundance, the development would be naturally at a maximum, and we should expect that the growth would diminish in proportion as the microscope indicated that the spores diminished in the atmosphere." Accordingly, Pasteur selected a region in the Jura Mountains suitable for his purpose, and repeated the well-known experiment with beef juice, first at the inn of a town at the foot of the mountains, and then at various elevations up to the bare rocks which covered the top of the ridge, a height of some eight thousand feet. At each point he sealed up beef juice in a large number of flasks, and watched the result. He found that while in the town the animalcules were developed in almost all the flasks, they appeared only in two or three out of a hundred cases where the flasks had been sealed at the top of the mountain, and to a proportionate extent in those sealed at the intermediate elevations. What, now, did these experiments prove? Simply this, that the development of these organic forms was in direct proportion to the number of germs in the air. It did not settle the question of spontaneous generation, but it showed that false conclusions had been deduced from the experiments which had been cited to prove it.