Cost of additional foods for Monday: Carrots 5 cents, buttermilk 5 cents,--total 10 cents. REMARKS: Cook sufficient pea soup for two meals. (Use two-thirds of the two pounds of peas.) TUESDAY. =Breakfast.=--Mashed potatoes with buttermilk and bacon sauce. Black toast. =Dinner.=--Apple salad with peanut dressing and raw rolled rye or wheat. =Supper.=--Cream of pea soup with toast and celery or parsley. Cost of additional foods for Tuesday: Fresh milk 10 cents,--total 10 cents. REMARKS: Use a pint of milk for the left-over pea soup. WEDNESDAY. =Breakfast.=--Cornmeal mush with hot milk. =Dinner.=--Lima beans with carrots, potatoes and parsley. =Supper.=--Yellow dock (raw or cooked) and egg toast with stewed prunes. Cost of additional foods for Wednesday: Carrots 5 cents,--total 5 cents. THURSDAY. =Breakfast.=--Mashed turnips or carrots and toast with butter. =Dinner.=--Lettuce salad with unleavened apple pancakes. =Supper.=--Meat soup of lamb with rice and tomatoes. Toast with butter. Cost of additional foods for Thursday: Shoulder or neck of mutton 15 cents, lettuce 5 cents,--total 20 cents. REMARKS: Cut the meat in five pieces, cover with a little hot vinegar for half an hour, pour off; then add soup stock and keep in gelatine until Saturday. FRIDAY. =Breakfast.=--Cream of wheat porridge and butter. =Dinner.=--Cooked spinach with fish and baked noodles. =Supper.=--Strawberries with toast and scrambled eggs. Cost of additional foods for Friday: Fish 15 cents, strawberries 10 cents,--total 25 cents. Total expenditure for the week 85c. SATURDAY. =Breakfast.=--Left-over noodles with tomato sauce. =Dinner.=--Raw cabbage salad with mayonnaise dressing and lamb in gelatine. Bread. =Supper.=--Cream of tomato soup with fried bread and celery. Cost of additional foods for Saturday: Cabbage 5 cents, celery 5 cents,--total 10 cents. SUNDAY. =Breakfast.=--Creamed boiled cabbage with stale bread or toast. =Dinner.=--Fruit salad of apricots or peaches and lettuce with rolled rye and nuts (4 to 8 walnuts per person). =Supper.=--Pancakes or cornmeal patties with fruit sauce. Cost of additional foods for Sunday: Nuts 10 cents, fruit 10 cents, lettuce 5 cents,--total 25 cents. MONDAY. =Breakfast.=--Rice soup of buttermilk or milk with prunes. =Dinner.=--Mixed boiled dinner of lima beans, carrots and potatoes. =Supper.=--Egg toast or pancakes with fruit sauce. Cost of additional foods for Monday: Skim-and buttermilk 10 cents, carrots 5 cents,--total 15 cents. REMARKS: Use part of the milk for pancakes. Leave some for clabber milk. TUESDAY. =Breakfast.=--Stale bread with peanut-butter and apples. =Dinner.=--Clabber milk with zwieback, doughnuts or pancakes (prepared with eggs). =Supper.=--String beans and meat stew with dumplings. Cost of additional foods for Tuesday: String beans 10 cents, meat 10 cents,--total 20 cents. WEDNESDAY. =Breakfast.=--Cherries with corn bread or egg toast.