=Dinner.=--Yellow dock on toast. Steamed rice pudding with fruit sauce. =Supper.=--Raspberries and fresh milk with toasted bread. Cost of additional foods for Wednesday: Cherries 10 cents, raspberries 10 cents, milk 10 cents,--total 30 cents. THURSDAY. =Breakfast.=--Left-over yellow dock and Roman meal cakes or bran muffins. =Dinner.=--Julienne soup with fried bread. Apple rice with peanut sauce. Raw celery. =Supper.=--Asparagus with French dressing or butter sauce and frankfurters or chipped beef and bread. Cost of additional foods for Thursday: Asparagus 10 cents, meat 5 cents, celery 5 cents,--total 20 cents. FRIDAY. =Breakfast.=--Rolled wheat porridge with butter. =Dinner.=--Baked noodles with tomato sauce and lettuce. =Supper.=--Milk soup with black crusts. Cost of additional foods for Friday: Lettuce 5 cents, skim-milk 5 cents,--total 10 cents. Expenditure for staple foods $4.85 Total Expenditure for first week .85 Total Expenditure for second week 1.30 ---- Total $7.00 Staple Foods for Two Weeks. (Cost in Cents.) Stale whole rye and wheat bread 5 loaves .40 Roman meal 1 package .15 Cream of wheat 1 package .20 Rice 6 pounds .25 Potatoes 4 pounds .20 Raw tomatoes 3 pounds .10 Bacon ¹⁄₂ pound .15 Green dried peas 2 pounds .10 Cow beans 2 pounds .10 Lentils 2 pounds .10 Corn meal 4 pounds .10 Salt 1 bag .05 Vinegar 1 pint .05 Lemon ¹⁄₂ dozen .10 Cotton seed oil 1 quart .25 Olive Oil 1 bottle .25 Apples 6 pounds .25 Rolled rye 1 package .15 Rolled wheat 1 package .10 Corn starch 1 package .10 Butter 1 pound .20 Eggs 2 dozen .45 Peanut butter 1 jar .25 Baking powder 1 can .15 Radishes 2 bunches .05 Green onions 2 bunches .05 Walnuts 2 pounds .25