Scientific feedingRoper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Science
Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Cooking, American; Food
Many teachers of Domestic Science and writers in monthly magazines
seem to have forgotten, entirely of what an ordinary mixed diet should
consist. Their bills-of-fare are becoming more complex all the time.
We find combinations, such as banana fritters, custard, meat, potatoes,
nuts, milk, biscuits, dates, several kinds of vegetables, puddings,
cheese, coffee, cake and ice cream, suggested for =one meal= (sometimes
less, other times more than this). Any intelligent, thinking person
must realize that such a mixture, besides being a great waste, will
turn the stomach of the strongest individual into a yeast pot. Those
with strong eliminating organs, who take plenty of out-door exercise
and recreation of some kind, may be able to throw off the excess of
poison for a long period, while others endowed with less vigor will
suffer from the effects within a short time.
People who live on cooked foods consisting mainly of meat, bread,
sugar, soups, puddings, cooked cereals, milk, etc., should realize
that they have already filled their systems with foods which contain a
large amount of water, and therefore will overburden their intestines
and kidneys by adding a liberal amount of fruits to such a dietary.
There is always great danger of fermentation and putrefaction,
especially if constipation sets in, and here we have all the dangers of
modern diseases, which begin with mal-nutrition, be it from under-or
over-feeding. Only the most perfect specimens of men and women are
safe from danger. Why? Because their instincts lead them to choose the
right articles in the right combination, and at the table they know
“when to stop,” while an individual with weak sensory nerves does not
feel the effects of satisfaction from the food until dullness, pain
or discomfort appear. It is from this latter class mostly, that we
have our health reformers, while the former class with their perfect
battery, which can turn the poorest food materials into first grade
tissue, look on us as diet cranks and faddists.
The man who ate three square meals all his life, indulged in tea,
coffee, liquor and tobacco, was never sick and lived to be 100 years
old, probably could have lengthened his years to 300, had he not been
so dangerously strong.
Public-domain text, read in full here on John Shaqi.
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