Scientific feedingRoper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Science
Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Cooking, American; Food
The menus suggested in this book are made up carefully and
scientifically, so that each individual can easily find a diet suited
to his temperament, environment, age and occupation. Nuts contain a
high percentage of protein, and therefore form an ideal dietary in
combination with fruits. Meats, eggs, cheese, cream and fish are the
next best articles suitable to combine with fruits; raw greens are an
excellent addition, but breads, puddings, sugars, beverages, mushes
and cooked vegetables are better left out at a meal if an abundance
of fruits are taken, especially at dinner, or the amount of watery
foods taken into the body during twenty-four hours will not be in the
proper proportion to the solids. Dry legumes are very rich in protein,
but being dissolved with water during the cooking process are less
suited to combine with raw fruits, especially for those suffering with
flatulence or kidney disorders. Apples, tomatoes and vegetables combine
best with legumes. Apples and tomatoes, being of the most perfect type
of foods, combine well with all classes of protein foods, including
cereals. They should be staple articles in every household. As to other
fruit combinations, study recipes and menus, and keep in mind that no
matter how valuable an article may be, excess is a poison.
Those who live mainly upon dry foods, such as uncooked cereals and
nuts, can safely make their morning and evening meal of fruits alone,
while others who live like the average, if they attempt to make a meal
of fruits alone, and continue to do active work, will soon fail in
health.
BERRIES.
All berries are rich in minerals and feed the brain cells. They contain
traces of protein. Blackberries and huckleberries are rich in volatile
oils and iron, and are of great medicinal value. They are excellent for
the evening meal in the form of gruels and drinks.
People with digestive troubles should be careful in combining raw
blackberries with other foods. They are rich in protein and may take
the place of part of the meat dish on hot summer days. They should
never be used as a dessert after a heavy meal.
STRAWBERRIES.
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