If food is required at 10 p. m. or during the night, whey, blackberry juice, broth, apple water, orange juice, egg-wine, tea, coffee or lemonade may be given if allowed. 2. Breakfast. Water gruel prepared from barley or bran, rye or steel cut oats, cream of wheat or rice. Malt coffee with triscuit. 10 to 11 A. M. Broth with the yolk of an egg or fresh milk with crackers or crusts. Dinner. Gelatine of wheat or toast with sterilized cream and zwieback or ryenuts. 3 to 4 P. M. Milk, coffee, cocoa or eggnog with zwieback or crackers. Supper. Chicken or clam broth with one or two tablespoonsful of cream, ryenuts or zwieback. Allow the patient to return to simple solid foods gradually. If he tires easily of one thing, as much variety as possible should be introduced into the diet, but as a rule no more than three or four articles should be served at one meal. 3. Breakfast. Onion gruel, bread gruel, codfish gruel or cornmeal gruel. 10 to 11 A. M. Milk or barley water with cream and toast. Dinner. Toast with poached egg. Asparagus with lemon or cream dressing. 3 to 4 P. M. Malt coffee, black or with cream, zwieback or unleavened biscuits with butter. Supper. Strained pea soup or cream of tomato soup with zwieback or raw celery. 4. Breakfast. Bread soup prepared with prunes or imported root beer. (Excellent for constipation.) 10 to 11 A. M. Milk or veal broth with the yolk of an egg, and crusts or zwieback. Dinner. Puree of dried green peas, beachnut bacon, zwieback, raw celery. 3 to 4 P. M. Cold water or malt coffee. Supper. Beer or wine gruel or boiled custard with zwieback. 5. Breakfast. Gruel of Cook’s flaked rice or shredded wheat with butter, or hot sterilized cream. 10 to 11 A. M. Whey or broth. Dinner. Spinach on toast, two eggs, beachnut bacon. 3 to 4 P. M. Raw bran, oatmeal water, almond milk or hot or cold water. Supper. Sago gruel prepared with blackberries, apples or huckleberries (strained), and zwieback with butter. 6. Breakfast. Cereal gruel prepared with two-thirds water and one-third milk or one-fifth cream. 10 to 11 A. M. Water, whey or tea of beans, peas, lentils or bran. Dinner. A raw or baked apple with fish. Lettuce with mayonnaise dressing. 3 to 4 P. M. Water, bran water or milk. Supper. Soup of carrots, peas or asparagus with toast. 7. Breakfast. Cereal coffee, bran or legume tea, one slice of whole wheat toast, or stale bread. One egg. 10 to 11 A. M. Vegetable water or whey. Dinner. Green pea soup with raw celery. Raw oysters and crackers with butter. 3 to 4 P. M. Almond milk, bran water or cold or hot water. Supper. Baked apple with sterilized cream. Cream of celery soup with toast. 8. Breakfast. Milk or water gruel with crusts. Dinner. Apple salad and lettuce with sweet breads. Orange juice. Supper. Cream of tomato soup or clam broth with toast and raw celery. 9. Breakfast. Melon. Codfish cakes, raw apples or ambrosia.