Scientific feedingRoper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Science
Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Cooking, American; Food
Rice, although low in protein and fat, is one of the most easily
digested of all cereals, and is especially suitable for brain workers
and people of sedentary habits. This book contains a large number of
different recipes for the preparation of rice.
SAGO AND TAPIOCA.
They are manufactured from certain palms and roots, and belong to
the lighter forms of cereals. They are easily digested if soaked for
several hours before cooking, and can be partially substituted for the
heavier cereals. Cornstarch, arrowroot, potato-flour and agar agar
belong to the same class. They are all valuable for the sick and for
young children.
BARLEY.
Barley is also rich in lime; it should take a more prominent place
among food substances than it does. Pearl barley should be soaked
with soft water before cooking. If it is to be strained, mash it up
thoroughly with a potato masher, and pour more boiling water over it
after the first liquid is strained off.
ANIMAL FOODS.
EGGS.
Eggs contain all the elements necessary for the building up of a young
animal; they also contain all the elements which can be found in the
human body. The eggs of hens are used most commonly. The chemical
combination of the whole egg and that of the brain and nervous system
have much in common. The white of the egg contains about eighty per
cent water, twelve of albumen, a small amount of fat and some salts.
For medicinal purposes, eggs should be fresh, directly from the nest.
Eggs are deficient in minerals and should be combined with foods which
are rich in minerals.
CHEESE.
Cheese is one of the most economical and nutritious of foods, and a
true meat substitute. To serve cheese after a dinner is a wasteful
extravagance, and dangerous to health. Cheese combines well with
bread, macaroni, potato and other cereals; raw greens are also a good
addition. Cooking or baking cheese makes it indigestible. Grated or
sliced is the best way to serve it. People who have difficulty in
digesting cheese should always combine it with raw apples, onions, or
tomatoes and lettuce, in the form of a salad. If it still disagrees,
leave out the cereals entirely at the meal, or use black bread with it.
A combination of cheese, eggs and milk in the form of a Welsh rarebit
makes a heavy and indigestible meal, and should only be indulged in by
people who are very strong, and exercise a great deal out of doors.
MEAT.
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