Section-Cutting: A Practical Guide to the Preparation and Mounting of Sections for the Microscope, Special Prominence Being given to the Subject of Animal Sections — John Shaqi
Section-Cutting: A Practical Guide to the Preparation and Mounting of Sections for the Microscope, Special Prominence Being given to the Subject of Animal SectionsMarsh, Sylvester
Science
Section-Cutting: A Practical Guide to the Preparation and Mounting of Sections for the Microscope, Special Prominence Being given to the Subject of Animal Sections
Marsh, Sylvester
Microscopy; Microscopy -- Technique
Special Methods 57
Bone 57
Brain 59
Cartilage 60
Coffee Berry 62
Fat 63
Hair 63
Horn, etc. 64
Intestine 64
Liver 65
Lung 65
Muscle 66
Orange-peel 67
Ovary 67
Porcupine Quill 67
Potato 67
Rush 68
Skin 68
Spinal Cord 69
Sponge 71
Stomach 71
Tongue 71
Vegetable Ivory 72
Wood 72
Note A, 75
Note B, 75
Note C, 76
Note D, 76
Note E, 76
Note F, 77
Note G, 77
Note H, 93
Note I, 94
Index
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SECTION-CUTTING.
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PART I.
Public-domain text, read in full here on John Shaqi.
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