Sewage and Garbage Disposal on the Farm — John Shaqi
Sewage and Garbage Disposal on the FarmRockey, J. W. (John Wesley)
Science
Sewage and Garbage Disposal on the Farm
Rockey, J. W. (John Wesley)
Sanitation, Rural; Sewage disposal, Rural
The single-chamber tank without a siphon, shown in figure 4, is easy
to build, inexpensive, and entirely satisfactory in most instances. In
very tight soils or for large installations a siphon and sometimes two
chambers are advisable.
Size
The tank should be large enough to retain the sewage at least 24 hours.
The size should be determined by the largest number of persons that may
live in the house, rather than by the number actually living there at
the time the tank is built. The additional cost of a large tank over a
small one is relatively little. If there is any question as to which
of two sizes should be built, it is wise to choose the larger. The
dimensions recommended in the table in figure 4 are based on an average
production of 50 gallons of sewage per person per day.
Unusually large quantities of sewage call for a tank of large capacity.
In village and suburban homes where there is less food preparation
than on farms and where the number of persons is more or less fixed,
slightly smaller sizes will serve. In no case should the capacity of
the tank below the flow line be less than 500 gallons. A tank length of
two to three times the width should be maintained, and it is advisable
to provide a depth of at least 4 feet below the flow line.
Allow about 1 foot of "freeboard," or air space, above the flow line
for the accumulation of gases. This space is generally vented through
the soil stack of the house.
A siphon (fig. 5) with a dosing chamber is not considered necessary
for a farm septic tank except for large installations (1,000 gallons
or more), for those in tight soils, and where the disposal field is
limited.
[Illustration]
Public-domain text, read in full here on John Shaqi.
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