Sewage Disposal on the Farm, and Protection of Drinking Water — John Shaqi
Sewage Disposal on the Farm, and Protection of Drinking WaterSmith, Theobald
Science
Sewage Disposal on the Farm, and Protection of Drinking Water
Smith, Theobald
Drinking water; Sewage disposal, Rural
The chief dangers which threaten rural inhabitants are those arising from
polluted drinking water. This is infected from the household excrement and
barnyard drainage, as will be described farther on, and its use leads in
the main to bowel disturbances, typhoid-fever, and dysenteric affections.
It might be claimed that in an isolated homestead the danger is absent
because the night soil from the healthy household can not contain the
germs of typhoid-fever, and, therefore, the well water can not receive
them from leaky cesspools and surface drainage. This would be true if
the family lived secluded from other human beings. As the case stands,
there is much more communication than is at first thought supposed. There
is more or less coming and going of farm hands and other hired help,
of tramps, peddlers, etc. The farmer travels more than formerly. He
frequently visits neighboring communities. The children go to school. As
it has been shown that there may be mild cases of typhoid-fever passing
unnoticed, in a farm hand, for example, who leaves on account of ill
health, perhaps, and who has meanwhile, in his discharges, deposited the
germs of this disease on the premises, it is evident that isolation
nowadays does not exist except in remote, thinly settled regions, and that
disease germs may make themselves suddenly felt in an unexpected manner in
any farmhouse.
There are other important reasons, however, why rural sanitation should
not be neglected. The health of the large communities of people who draw
their food supply from the country is in a measure dependent on the health
of the farming community. There is scarcely a city child who is not, in a
degree, dependent for its health on the sanitary conditions prevailing in
the house of the dairyman. Milk has been repeatedly shown to be the means
of distributing typhoid-fever and other diseases. Any vegetable foods
from the farm eaten raw are liable to become carriers of infection under
unsanitary conditions.
In many parts of our country other causes operate in making the health
of many people depend on the proprieties of country homes. The thousands
of city people, who flock every summer to the country and bring to the
farming community considerable sums of money, should be properly protected
against the dangers of polluted water and infected milk by the adoption
of suitable methods of sewage disposal. Too frequently those who left the
city for the purpose of gaining strength by breathing pure air, drinking
pure water, and eating pure food, only return with the germs of an often
fatal disease within them to swell the typhoid statistics of our large
cities.
DISPOSAL OF SEWAGE.
The vital thing which thus presents itself is the disposal of fecal matter
and other refuse so that the wells, upon which most rural families depend
for their drinking water, may remain pure. To this matter we will first
turn our attention.
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