Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
These common sheep yielded a wool suitable only for the coarsest
fabrics, averaging, in the hands of good farmers, from three to three
and a half pounds of wool to the fleece. They were slow in arriving at
maturity, compared with the improved English breeds, and yielded, when
fully grown, from ten to fourteen pounds of a middling quality of mutton
to the quarter. They were usually long-legged, light in the
fore-quarter, and narrow on the breast and back; although some rare
instances might be found of flocks with the short legs, and some
approximation to the general form of the improved breeds. They were
excellent breeders, often rearing, almost entirely destitute of care,
and without shelter, one hundred per cent. of lambs; and in small
flocks, a still larger proportion. These, too, were usually dropped in
March, or the earlier part of April. Restless in their disposition,
their impatience of restraint almost equalled that of the untamed
Argali, from which they were descended; and in many sections of the
country it was common to see from twenty to fifty of them roving, with
little regard to enclosures, over the possessions of their owner and his
neighbors, leaving a large portion of their wool adhering to bushes and
thorns, and the remainder placed nearly beyond the possibility of
carding, by the tory-weed and burdock, so common on new lands.
To this general character of the native flocks, there was but one
exception--a considerably numerous and probably accidental variety,
known as the _Otter breed_, or _Creepers_. These were excessively
duck-legged, with well-formed bodies, full chests, broad backs, yielding
a close, heavy fleece, of medium quality of wool. They were deserved
favorites where indifferent stone or wood fences existed, since their
power of locomotion was absolutely limited to their enclosures, if
protected by a fence not less than two feet high. The quality of their
mutton equalled, while their aptitude to fatten was decidedly superior
to, their longer-legged contemporaries. The race is now quite extinct.
An excellent variety, called the Arlington sheep, was produced by
General Washington, from a cross of a Persian ram upon the Bakewell,
which bore wool fourteen inches in length, soft, silky, and admirably
suited to combing. These, likewise, have long since become incorporated
with the other flocks of the country.
Public-domain text, read in full here on John Shaqi.
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