Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The old common stock of sheep, as a distinct family, have nearly or
quite disappeared, owing to universal crossing, to a greater or less
extent, with the foreign breeds of later introduction. The first and
second cross with the Merino resulted in a decided improvement, and
produced a variety exceedingly valuable for the farmer who rears wool
solely for domestic purposes. The fleeces are of uneven fineness, being
hairy on the thighs, dew-lap, etc.; but the general quality is much
improved, the quantity is considerably augmented, the carcass is more
compact and nearer the ground, and they have lost their unquiet and
roving propensities. The cross with the Saxon, for reasons hereafter to
be given, has not generally been so successful. With the Leicester and
Downs, the improvement, so far as form size, and a propensity to take on
fat are concerned, is manifest.
THE SPANISH MERINO.
[Illustration: A MERINO RAM.]
The Spanish sheep, in different countries, has, either directly or
indirectly, effected a complete revolution in the character of the
fleece. The race is unquestionably one of the most ancient extant. The
early writers on agriculture and the veterinary art describe various
breeds of sheep as existing in Spain, of different colors--black, red,
and tawny. The black sheep yielded a fine fleece, the finest of that
color which was then known; but the red fleece of Bætica--a considerable
part of the Spanish coast on the Mediterranean, comprising the modern
Spanish provinces of Gaen, Cordova, Seville, Andalusia, and Granada,
which was early colonized by the enterprising Greeks--was, according to
Pliny, of still superior quality, and "had no fellow."
These sheep were probably imported from Italy, and of the Tarentine
breed, which had gradually spread from the coast of Syria, and of the
Black Sea, and had then reached the western extremity of Europe. Many of
them mingled with and improved the native breeds of Spain, while others
continued to exist as a distinct race, and, meeting with a climate and
an herbage suited to them, retained their original character and value,
and were the progenitors of the Merinos of the present day. Columella, a
colonist from Italy, and uncle of the writer of an excellent work on
agriculture, introduced more of the Tarentine sheep into Bætica, where
he resided in the reign of the Emperor Claudius, in the year 41, and
otherwise improved on the native breed; for, struck with the beauty of
some African rams which had been brought to Rome to be exhibited at the
public games, he purchased them, and conveyed them to his farm in Spain,
whence, probably, originated the better varieties of the long-woolled
breeds of that country.
Before his time, however, Spain possessed a valuable breed; since
Strabo, who flourished under Tiberius, speaking of the beautiful woollen
cloths that were worn by the Romans, says that the wool was brought from
Truditania, in Spain.
Public-domain text, read in full here on John Shaqi.
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