Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
It was soon sufficiently apparent that the Merinos did not degenerate in
Saxony. Many parcels of their wool were not inferior to the choicest
Leonese fleeces. The best breed of the native Saxons was also materially
improved: The majority of the shepherds were, however, obstinately
prejudiced against the innovation; but the elector, resolutely bent upon
accomplishing his object, imported an additional number, and compelled
the crown-tenants, then occupying lands under him, to purchase a certain
number of the sheep.
Compulsion was not long necessary; the true interest of the shepherds
was discovered; pure Merinos rapidly increased in Saxony, and became
perfectly naturalized. Indeed, after a considerable lapse of years, the
fleece of the Saxon sheep began, not only to equal the Spanish, but to
exceed it in fineness and manufacturing value. To this result the
government very materially contributed, by the establishment of an
agricultural school, and other minor schools for shepherds, and by
distributing various publications, which plainly and intelligibly showed
the value and proper management of the Merino. The breeders were
selected with almost exclusive reference to the quality of the fleece.
Great care was taken to prevent exposure throughout the year, and they
were housed on every slight emergency. By this course of breeding and
treatment the size and weight of the fleece were reduced, and that
hardiness and vigor of constitution, which had universally
characterized the migratory Spanish breed, were partially impaired. In
numerous instances, this management resulted in permanent injury to the
character of the flocks.
The first importation of Saxons into this country was made in 1823, by
Samuel Heustan, a merchant of Boston, Massachusetts, and consisted of
four good rams, of which two went to Boston, and the others to
Philadelphia. The following year, seventy-seven--about two-thirds of
which number only were pure-blooded--were brought to Boston, sold at
public auction at Brooklyn, N.Y., as "pure-blooded electoral Saxons,"
and thus scattered over the country. Another lot, composed of grade
sheep and pure-bloods, was disposed of, not long afterwards, by public
sale, at Brighton, near Boston, and brought increased prices, some of
them realizing from four hundred to five hundred and fifty dollars.
Public-domain text, read in full here on John Shaqi.
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