Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
These prices gave rise to speculation, and many animals, of a decidedly
inferior grade, were imported, which were thrown upon the market for the
most they could command. The sales in many instances not half covering
the cost of importation, the speculation was soon abandoned. In 1827,
Henry D. Grove, of Hoosic, N.Y., a native of Germany, and a highly
intelligent and thoroughly bred shepherd, who had accompanied some of
the early importations, imported one hundred and fifteen choice animals
for his own breeding, and, in the following year, eighty more. These
formed the flock from which Mr. Grove bred, to the time of his decease,
in 1844. The average weight of fleece from his entire flock, nearly all
of which were ewes and lambs, was ten pounds and fourteen ounces,
thoroughly washed on the sheep's back. This was realized after a short
summer and winter's keep, when the quantity of hay or its equivalent
fed to the sheep did not exceed one and a half pounds, by actual weight,
per day, except to the ewes, which received an additional quantity just
before and after lambing. This treatment was attended with no disease or
loss by death, and with an increase of lambs, equalling one for every
ewe.
The Saxon Merino differs materially in frame from the Spanish; there is
more roundness of carcass and fineness of bone, together with a general
form and appearance indicative of a disposition to fatten. Two distinct
breeds are noticed. One variety has stouter legs, stouter bodies, head
and neck comparatively short and broad, and body round; the wool grows
most on the face and legs; the grease in the wool is almost pitchy. The
other breed, called Escurial, has longer legs, with a long, spare neck
and head; very little wool on the latter; and a finer, shorter, and
softer character in its fleece, but less in quantity.
From what has just been stated it will be seen that there are few Saxon
flocks in the United States that have not been reduced to the quality of
grade sheep, by the promiscuous admixture of the pure and the impure
which were imported together; all of them being sold to our breeders as
pure stock. Besides, there are very few flocks which have not been again
crossed with the Native or the Merino sheep of our country, or with
both. Those who early purchased the Merino crossed them with the Native;
and when the Saxons arrived those mongrels were bred to Saxon rams. This
is the history of three-quarters, probably, of the Saxon flocks of the
United States.
Public-domain text, read in full here on John Shaqi.
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