Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
About the middle of the last century, Robert Bakewell, of Dishley, in
Leicestershire, first applied himself to the improvement of the sheep in
that country. Before his improvements, aptitude to fatten and symmetry
of shape--that is, such shape as should increase as much as possible the
most valuable parts of the animal, and diminish the offal in the same
proportion--were entirely disregarded. Perceiving that smaller animals
increased in weight more rapidly than the very large ones, that they
consumed less food, that the same quantity of herbage, applied to
feeding a large number of small sheep, would produce more meat than when
applied to feeding the smaller number of large sheep, which alone it
would support, and that sheep carrying a heavy fleece of wool possessed
less propensity to fatten than those which carried one of a more
moderate weight, he selected from the different flocks in his
neighborhood, without regard to size, the sheep which appeared to him to
have the greatest propensity to fatten, and whose shape possessed the
peculiarities which, in his judgment, would produce the largest
proportion of valuable meat, and the smallest quantity of bone and
offal.
He was also of opinion that the first object to be attended to in
breeding sheep is the value of the carcass, and that the fleece ought
always to be a secondary consideration; and this for the obvious reason
that, while the addition of two or three pounds of wool to the weight of
a sheep's fleece is a difference of great amount, yet if this increase
is obtained at the expense of the animal's propensity to fatten, the
farmer may lose by it ten or twelve pounds of mutton.
The sort of sheep, therefore, which he selected were those possessed of
the most perfect symmetry, with the greatest aptitude to fatten, and
rather smaller in size than the sheep generally bred at that time.
Having formed his stock from sheep so selected, he carefully attended to
the peculiarities of the individuals from which he bred, and, so far as
can be ascertained--for all of Mr. Bakewell's measures were kept
secret, even from his most intimate friends, and he died without
throwing, voluntarily, the least light on the subject--did not object to
breeding from near relations, when, by so doing, he brought together
animals likely to produce a progeny possessing the characteristics which
he wished to obtain.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account