Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
Having thus established his flock, he adopted the practice--which has
since been constantly followed by the most eminent breeders of sheep--of
letting rams for the season, instead of selling them to those who wished
for their use. By this means the ram-breeder is enabled to keep a much
larger number of rams in his possession; and, consequently, his power of
selecting those most suitable to his flock, or which may be required to
correct any faults in shape or quality which may occur in it, is greatly
increased. By cautiously using a ram for one season, or by observing the
produce of a ram let to some other breeder, he can ascertain the
probable qualities of the lambs which such ram will get, and thus avoid
the danger of making mistakes which would deteriorate the value of his
stock. The farmers, likewise, who hire the rams, have an opportunity of
varying the rams from which they breed much more than they otherwise
could do; and they are also enabled to select from sheep of the best
quality, and from those best calculated to effect the greatest
improvement in their flocks.
The idea, when first introduced by him, was so novel that he had great
difficulty in inducing the farmers to act upon it; and his first ram was
let for sixteen shillings. So eminent, however, was his success, that,
in 1787, he let three rams, for a single season, for twelve hundred and
fifty pounds (about six thousand two hundred dollars), and was offered
ten hundred and fifty pounds (about five thousand two hundred dollars)
for twenty ewes. Soon afterwards he received the enormous price of eight
hundred guineas (or four thousand dollars) for two-thirds of the
services of a ram for a single season, reserving the other third for
himself.
Public-domain text, read in full here on John Shaqi.
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