Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
To those professional brethren who have so courteously furnished him
with valuable information, growing out of their own observation and
practice, he acknowledges himself especially indebted; and were he
certain that they would not take offence, he would be pleased to mention
them here by name.
Should the work prove of service to our intelligent American farmers and
stock-breeders as a body, the author's end will have been attained.
CONTENTS.
SHEEP AND THEIR DISEASES.
PAGE
HISTORY AND VARIETIES 15
AMERICAN SHEEP 21
Native Sheep 22
The Spanish Merino 25
The Saxon Merino 36
The New Leicester 41
The South-Down 47
The Cotswold 52
The Cheviot 54
The Lincoln 56
NATURAL HISTORY OF THE SHEEP 57
Formation of the Teeth 59
Structure of the Skin 63
Anatomy of the Wool 64
Long Wool 76
Middle Wool 78
Short Wool 80
CROSSING AND BREEDING 81
BREEDING 81
Points of the Merino 93
Breeding Merinos 97
General Principles of Breeding 106
Use of Rams 112
Lambing 117
Management of Lambs 121
Castration and Docking 127
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account