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Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert

Science

Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

Name: Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Author: Jennings, Robert

Jennings, Robert

Poultry; Sheep; Swine

FEEDING AND MANAGEMENT                         129
    FEEDING                                      129
    Shade                                        133
    Fences                                       133
    Hoppling                                     133
    Dangerous Rams                               134
    Prairie Feeding                              135
    Fall Feeding                                 137
    Winter Feeding                               137
    Feeding with other Stock                     142
    Division of Flocks                           142
    Regularity in Feeding                        143
    Effect of Food                               144
    Yards                                        146
    Feeding-Racks                                147
    Troughs                                      150
    Barns and Sheds                              151
    Sheds                                        155
    Hay-Holder                                   156
    Tagging                                      157
    Washing                                      160
    Cutting the Hoofs                            165
    Shearing                                     166
    Cold Storms                                  171
    Sun-Scald                                    171
    Ticks                                        171
    Marking or Branding                          172
    Maggots                                      173
    Shortening the Horns                         174
    Selection and Division                       174
    The Crook                                    176
    Driving and Slaughtering                     177
    Driving                                      177
    Points of Fat Sheep                          181
    Slaughtering                                 184
    Cutting Up                                   186
    Relative qualities                           187
    Contributions to Manufactures                191

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Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

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