Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
A long range of chalky hills, diverging from the chalky stratum which
intersects England from Norfolk to Dorchester, is termed the
South-Downs. They enter the county of Sussex on the west side, and are
continued almost in a direct line, as far as East Bourne, where they
reach the sea. They may be regarded as occupying a space of more than
sixty miles in length, and about five or six in breadth, consisting of a
succession of open downs, with few enclosures, and distinguished by
their situation and name from a more northern tract of similar elevation
and soil, passing through Surrey and Kent, and terminating in the cliffs
of Dover, and of the Forelands. On these downs a certain breed of sheep
has been produced for many centuries, in greater perfection than
elsewhere; and hence have sprung those successive colonies which have
found their way abroad and materially benefited the breed of
short-woolled sheep wherever they have gone.
It is only, however, within a comparatively recent period that they have
been brought to their present perfection. As recently as 1776 they were
small in size, and of a form not superior to the common woolled sheep of
the United States; they were far from possessing a good shape, being
long and thin in the neck, high on the shoulders, low behind, high on
the loins, down on the rump, the tail set on very low, perpendicular
from the hip-bones, sharp on the back; the ribs flat, not bowing, narrow
in the fore-quarters, but good in the leg, although having big bones.
Since that period a course of judicious breeding, pursued by Mr. John
Ellman, of Glynde, in Sussex, has mainly contributed to raise this
variety to its present value; and that, too, without the admixture of
the slightest degree of foreign blood.
This pure, improved family, it will be borne in mind, is spoken of in
the present connection; inasmuch as the original stock, presenting, with
trifling modifications, the same characteristics which they exhibited
seventy-five years ago, are yet to be found in England; and the
intermediate space between these two classes is occupied by a variety of
grades, rising or falling in value, as they approximate to or recede
from the improved blood.
The South-Down sheep are polled, but it is probable that the original
breed was horned, as it is not unusual to find among the male South-Down
lambs some with small horns. The dusky, or at times, black hue of the
head and legs fully establishes the original color of the sheep, and,
perhaps of all sheep; while the later period at which it was seriously
attempted to get rid of this dingy hue proving unsuccessful, only
confirms this view. Many of the lambs have been dropped entirely black.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account