Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
It is an upland sheep, of medium size, and its wool--which in point of
length belongs to the middle class, and differs essentially from Merino
wool of any grade, though the fibre in some of the finest fleeces maybe
of the same apparent fineness with half or one-quarter blood Merino--is
deficient in felting properties, making a fuzzy, hairy cloth, and is no
longer used in England, unless largely mixed with foreign wool, even for
the lowest class of cloths. As it has deteriorated, however, it has
increased in length of staple, in that country, to such an extent that
improved machinery enables it to be used as a combing-wool, for the
manufacture of worsteds. Where this has taken place it is quite as
profitable as when it was finer and shorter. In the United States, where
the demand for combing-wool is so small that it is easily met by a
better article, the same result would not probably follow. Indeed, it
may well be doubted whether the proper combing length will be easily
reached, or at least maintained in this country, in the absence of that
high feeding system which has undoubtedly given the wool its increased
length in England. The average weight of fleece in the hill-fed sheep is
three pounds; on rich lowlands, a little more.
The South-Down, however, is cultivated more particularly for its mutton,
which for quality takes precedence of all other--from sheep of good
size--in the English markets. Its early maturity and extreme aptitude to
lay on flesh, render it peculiarly valuable for this purpose. It is
turned off at the age of two years, and its weight at that age is, in
England, from eighty to one hundred pounds. High-fed wethers have
reached from thirty-two to even forty pounds a quarter. Notwithstanding
its weight, it has a patience of occasional short keep, and an
endurance of hard stocking, equal to any other sheep. This gives it a
decided advantage over the bulkier Leicesters and Lincolns, as a mutton
sheep, in hilly districts and those producing short and scanty herbage.
It is hardy and healthy, though, in common with the other English
varieties, much subject to catarrh, and no sheep better withstands our
American winters. The ewes are prolific breeders and good nurses.
Public-domain text, read in full here on John Shaqi.
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