Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The Down is quiet and docile in its habits, and, though an industrious
feeder, exhibits but little disposition to rove. Like the Leicester, it
is comparatively a short-lived animal, and the fleece continues to
decrease in weight after it reaches maturity. It crosses better with
short and middle-woolled breeds than the Leicester. A sheep possessing
such qualities, must, of necessity, be valuable in upland districts in
the vicinity of markets. The Emperor of Russia paid Mr. Ellman three
hundred guineas (fifteen hundred dollars) for two rams; and, in 1800, a
ram belonging to the Duke of Bedford was let for one season at eighty
guineas (four hundred dollars), two others at forty guineas (two hundred
dollars) each, and four more at twenty-eight guineas (one hundred and
forty dollars) each. The first importation into the United States was
made by Col. J. H. Powell, of Philadelphia. A subsequent importation, in
1834, cost sixty dollars a head.
The desirable characteristics of the South-Down may be thus summed up:
The head small and hornless; the face speckled or gray, and neither too
long nor too short; the lips thin, and the space between the nose and
the eyes narrow; the under-jaw or chap fine and thin; the ears tolerably
wide and well-covered with wool, and the forehead also, and the whole
space between the ears well protected by it, as a defence against the
fly; the eye full and bright, but not prominent; the orbits of the eye,
the eye-cap or bone not too projecting, that it may not form a fatal
obstacle in lambing; the neck of a medium length, thin toward the head,
but enlarging toward the shoulders, where it should be broad and high
and straight in its whole course above and below.
The breast should be wide, deep, and projecting forward between the
fore-legs, indicating a good constitution and a disposition to thrive;
corresponding with this, the shoulders should be on a level with the
back, and not too wide above; they should bow outward from the top to
the breast, indicating a springing rib beneath, and leaving room for it;
the ribs coming out horizontally from the spine, and extending far
backward, and the last rib projecting more than others; the back flat
from the shoulders to the setting on of the tail; the loin broad and
flat; the rump broad, and the tail set on high, and nearly on a level
with the spine.
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