Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. — John Shaqi
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
Beneath the _rete mucosum_ is the _cutis_, or true skin, composed of
numberless minute fibres crossing each other in every direction; highly
elastic, in order to fit closely to the parts beneath, and to yield to
the various motions of the body; and dense and firm in its structure,
that it may resist external injury. Blood-vessels and nerves innumerable
pierce it, and appear on its surface in the form of _papillæ_, or
minute eminences; while, through thousands of little orifices, the
exhalent absorbents pour out the superfluous or redundant fluid. The
true skin is composed, principally or almost entirely, of gelatine; so
that, although it may be dissolved by long-continued boiling, it is
insoluble in water at the common temperature. This organization seems to
have been given to it, not only for the sake of its preservation while
on the living animal, but that it may afterwards become useful to man.
The substance of the hide readily combining with the tanning principle,
is converted into leather.
THE ANATOMY OF THE WOOL.
[Illustration: THE WALLACHIAN SHEEP.]
On the skin of most animals is placed a covering of feathers, fur, hair,
or wool. These are all essentially the same in composition, being
composed of an animal substance resembling coagulated albumen, together
with sulphur, silica, carbonate and phosphate of lime, and oxides of
iron and manganese.
Wool is not confined to the sheep. The under-hair of some goats is not
only finer than the fleece of any sheep, but it occasionally has the
crisped appearance of wool; being, in fact, wool of different qualities
in different breeds--in some, rivalling or excelling that of the sheep,
but in others very coarse. A portion of wool is also found on many other
animals; as the deer, elk, the oxen of Tartary and Hudson's Bay, the
gnu, the camel, many of the fur-clad animals, the sable, the polecat,
and several species of the dog.
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