Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
Judging from the mixture of wool and hair in the coat of most animals,
and the relative situation of these materials, it is not improbable that
such was the character of the fleece of the primitive sheep. It has,
indeed, been asserted that the primitive sheep was entirely covered with
hair; but this is, doubtless, incorrect. There exists, at the present
day, varieties of the sheep occupying extensive districts, that are
clothed outwardly with hair of different degrees of fineness and
sleekness; and underneath the external coat is a softer, shorter, and
closer one, that answers to the description of fur--according to most
travellers--but which really possesses all the characteristics of wool.
It is, therefore, highly improbable that the sheep--which has now
become, by cultivation, the wool-bearing animal in a pre-eminent
degree--should, in any country, at any time, have ever been entirely
destitute of wool. Sheep of almost every variety have at times been in
the gardens of the London (Eng.) Zoölogical Society; but there has not
been one on which a portion of crisped wool, although exceedingly small,
has not been discovered beneath the hair. In all the regions over which
the patriarchs wandered, and extending northward through the greater
part of Europe and Asia, the sheep is externally covered with hair; but
underneath is a fine, short, downy wool, from which the hair is easily
separated. This is the case with the sheep at the Cape of Good Hope,
and also in South America.
The change from hair to wool, though much influenced by temperature, has
been chiefly effected by cultivation. Wherever hairy sheep are now found
the management of the animal is in a most disgraceful state; and among
the cultivated sheep the remains of this ancient hairy covering only
exists, to any great extent, among those that are comparatively
neglected or abandoned.
The filament of the wool has scarcely pushed itself through the pore of
the skin, when it has to penetrate through another and singular
substance, which, from its adhesiveness and color, is called _the yolk_.
This is found in greatest quantity about the breast and shoulders--the
very parts that produce the best, and healthiest, and most abundant
wool--and in proportion as it extends, in any considerable degree, over
other parts, the wool is then improved. It differs in quantity in
different breeds. It is very abundant on the Merinos; it is sufficiently
plentiful on most of the southern breeds, either to assist in the
production of the wool, or to defend the sheep from the inclemency of
the weather; but in the northern districts, where the cold is more
intense and the yolk of wool is deficient, a substitute for it is
sometimes sought by smearing the sheep with a mixture of tar, oil, or
butter. Where there is a deficiency of yolk, the fibre of the wool is
dry, harsh, and weak, and the whole fleece becomes thin and hairy; where
the natural quantity of it is found, the wool is soft, oily, plentiful
and strong.
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