Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
This yolk is not the inspissated or thickened perspiration of the
animal; it is not composed of matter which has been accidentally picked
up, and which has lodged in the wool; but it is a peculiar secretion
from the glands of the skin, destined to be one of the agents in the
nourishment of the wool, and at the same time, by its adhesiveness, to
mat the wool together, and form a secure defence from the wet and cold.
Chemical experiments have established its composition, as follows:
first, of a soapy matter with a basis of potash, which forms the greater
part of it; second, a small quantity of carbonate of potash; third, a
perceptible quantity of acetate of potash; fourth, lime, in a peculiar
and unknown state of combination; fifth, an atom of muriate of potash;
sixth, an animal oil, to which its peculiar odor is attributable. All
these materials are believed to be essential to the yolk, and not found
in it by mere accident, since the yolk of a great number of
samples--Spanish, French, English, and American--has been subjected to
repeated analyses, with the same result.
The yolk being a true soap, soluble in water, it is not difficult to
account for the comparative ease with which sheep that have the natural
proportion of it are washed in a running stream. There is, however, a
small quantity of fatty matter in the fleece, which is not in
combination with the alkali, and which, remaining attached to the wool,
keeps it a little glutinous, notwithstanding the most careful washing.
Public-domain text, read in full here on John Shaqi.
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