Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
BREEDING AND MANAGEMENT 267 (29)
BREEDING 267 (29)
Points of a Good Hog 274 (36)
Treatment during Pregnancy 276 (38)
Abortion 277 (39)
Parturition 279 (41)
Treatment while Suckling 282 (44)
Treatment of Young Pigs 283 (45)
Castration 284 (46)
Spaying 286 (48)
Weaning 287 (49)
Ringing 289 (51)
Feeding and Fattening 290 (52)
Piggeries 295 (57)
Slaughtering 298 (60)
Pickling and Curing 300 (62)
Value of the Carcass 304 (66)
DISEASES AND THEIR REMEDIES 307 (69)
Catching the Pig 308 (70)
Bleeding 309 (71)
Drenching 310 (72)
Catarrh 310 (72)
Cholera 311 (73)
Crackings 314 (76)
Diarrh[oe]a 314 (76)
Fever 315 (77)
Foul Skin 317 (79)
Inflammation of the Lungs 317 (79)
Jaundice 318 (80)
Leprosy 319 (81)
Lethargy 319 (81)
Mange 320 (82)
Measles 322 (84)
Murrain 323 (85)
Quinsy 323 (85)
Staggers 323 (85)
Swelling of the Spleen 323 (85)
Surfeit 325 (87)
Tumors 325 (87)
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