American literature -- History and criticism; English literature -- History and criticism
The subject has not the honour
of your sympathy. Really it is too bad." Whereupon he would turn angrily
on his heel and stride home. The story explains the nature of
Sainte-Beuve's criticism. For a week he lived with his author; "he
belonged body and soul to his model! He embraced it, espoused it,
exalted it!"--with the result that some of this enthusiasm is
transmitted to the reader, and the essays are instinct with life as no
other critic's work has ever been. The strain of living thus
passionately in a new subject week after week was tremendous, and it is
not strange that his letters are filled with complaints of fatigue, and
that his health suffered in spite of his robust constitution. Nor was
the task ended with the dictation late Friday night. Most of Saturday
and Sunday was given up to proofreading, and at this time he invited
every suggestion, even contradiction, often practically rewriting an
essay before it reached the press. Monday he was free, and it was on
that day occurred the famous Magny dinners, when Sainte-Beuve, Flaubert,
Renan, the Goncourts, and a few other chosen spirits, met and talked as
only Frenchmen can talk. Every conceivable subject was passed under the
fire of criticism; nothing was held sacred. Only one day a luckless
guest, after faith in religion and politics and morals had been laughed
away, ventured to intimate that Homer as a canon of taste was merely a
superstition like another; whereupon such a hubbub arose as threatened
to bring the dinners to an end at once and for all. The story is told in
the _Journal_ of the Goncourts, and it was one of the brothers, I
believe, who made the perilous insinuation. Imagine, if you can, a party
of Englishmen taking Homer, or any other question of literary faith,
with tragic seriousness. Such an incident explains many things; it
explains why English literature has never been, like the French, an
integral part of the national life.
Public-domain text, read in full here on John Shaqi.
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