Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
Skilled chemists examine the soils of the various plantations and, when
occasion demands, advise the planter what necessary element is lacking,
as well as how to obtain and apply it. A few years ago this branch
of the work was considered highly important. Recently, however, the
agriculturists have been depending more upon well-defined systems of
experimentation. Each plantation has on its own lands plots of ground on
which different methods of culture are tried and on which various kinds
of fertilizer are used. Experiments are also made to determine the exact
amount of water needed for irrigation. Particular attention is paid to
seed cane, and a number of types of it are planted in order to obtain
seed that will produce stalks that grow rapidly, yield a large tonnage
per acre, contain a maximum amount of sugar, and have a high resistant
power against disease and insect pests. The success attending this
practical experimental work is such that soil analysis is being relegated
to second place.
2. ENTOMOLOGY
A staff of trained experts assiduously study the insect life and eagerly
watch for harmful, troublesome pests, which in the past have wrought
great damage. It is their duty to find the means of eliminating these
pests, and this they usually accomplish through the skillful use of
insect parasites.
3. PATHOLOGY
The pathologists attached to the station supplement the scientific labors
of the chemists and the entomologists by prescribing for any disease that
may attack the cane. Plant life is subject to as many ills as the human
family, and the work of these specialists in restoring health to ailing
cane is of the highest importance.
To fully illustrate the character and scope of their work, a particular
instance for each department may be cited:
Public-domain text, read in full here on John Shaqi.
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