Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
In most sugar-producing countries the government imposes an import tax
on all foreign sugars, in order to obtain revenue to defray governmental
expenses and to protect the domestic industry, if any, against
competition with other countries in which cost of materials and labor
may be lower. Commodities produced in a country naturally add to its
development and wealth, and this explains the fostering of the sugar
industry by various governments.
The United States duty on foreign sugar is at present $1.256 per one
hundred pounds of ninety-six-degree raw sugar. On account of our treaties
with Cuba, the Cuban planter is allowed a deduction of twenty per cent,
and, therefore, pays a duty of $1.0048 per hundred pounds, which, owing
to trade conditions, is the duty effective today in the United States.
Sugars produced in the insular possessions, Porto Rico and the Philippine
islands, are admitted free of duty.
In 1898, the Hawaiian islands, through annexation, became a part of the
United States, consequently no duty is assessed on sugar or any other
Hawaiian product.
Every vessel coming into a port of the United States must be entered at
the custom house, where a record is kept of the port whence she came and
of what her cargo consists. If from a domestic port, she is permitted
to discharge her cargo without delay; if from a foreign one, customs
officials are immediately sent on board to watch the cargo as it is
discharged and supervise the tallying, checking or weighing, according
to the class of merchandise. Besides being weighed, sugar is carefully
sampled and the percentage of sucrose ascertained by the polariscope, for
the customs duty is based upon the purity of the sugar, all raws testing
not above seventy-five degrees polarization paying .71 cent per pound and
.026 cent per pound for each additional degree. This is equivalent to
1.256 cents per pound for ninety-six-degree sugar.
The people of the United States used 4,257,714 short tons of sugar in
the year 1915. It was nearly all produced within the United States or in
countries enjoying tariff concessions, as follows:
SHORT TONS
Hawaiian islands (Cane) 570,375, U. S. territory.
Louisiana (Cane) 251,740, U. S. territory.
Domestic production (Beet) 861,568, U. S. territory.
” ” (Maple) 17,248, U. S. territory.
Porto Rico (Cane) 336,347, insular possession.
Philippine islands (Cane) 134,626, insular possession.
Cuba (Cane) 2,062,594, reciprocity treaty.
Foreign sugar (Cane) 23,216, full duty-paying.
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4,257,714
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