Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
Aside from the small amount of full-duty-paying foreign sugar imported,
the only sugar in the above list that paid duty came from Cuba. It is
evident, therefore, that under ordinary conditions an increase in the
crops of any of the places mentioned would result in a surplus of sugar
in the American market. In 1916, with the beet production of Continental
Europe locked up by the war, Cuba’s increased output has been absorbed by
Great Britain, France, Italy and Greece.
Steamers from Hawaiian ports, after arriving and entering at the custom
house and passing quarantine and health officers, proceed immediately to
refinery docks to discharge cargo.
REFINING OF RAW SUGAR
Cane-sugar refineries are always located in great seaport towns for the
reason that, as practically all cane sugar is grown in the tropics, it
must be transported by water to the world’s markets.
The refining operation is by no means as simple as may at first appear.
It is essential that the finished product be almost chemically pure (99.8
per cent), and the greatest care must be exercised to obtain a perfectly
white color, as well as a hard, lustrous grain.
The question naturally arises, why do not the planters of Hawaii,
Cuba, Java and other raw-sugar-producing countries carry their process
a few steps further and make a pure white sugar as the refiners do?
This has been attempted many times, but has almost always been found
impracticable, notwithstanding the fact that there is no mechanical or
chemical reason why.
Among the arguments in favor of a mainland seaport site, the following
may be mentioned:
1. The producing centers are generally far distant from consuming
markets. Refineries located in the tropics would be under unusual expense
for transporting and selling the refined article.
2. A refinery in the tropics would be out of direct and prompt touch with
the individual requirements of the buyers.
3. Refined sugar should be moved and sold as soon as possible after its
manufacture, so there follows the necessity for adequate dock and rail
facilities as means of quick communication with the market.
4. An abundant supply of pure, soft water for refining purposes, and
salt or fresh water for condensing, as well as fuel for the generating
of steam, must be readily available. Another most important requisite is
skilled labor, which is more easily obtained in populous seaport cities
than in the small, isolated towns of the tropics.
5. There are many commodities used in the refining of sugar and in
packing it for shipment that can be purchased more advantageously, both
as regards price and promptness of delivery, in the great commercial
ports than in the sugar-growing districts. Among these are bone-char,
lime, acids, cotton filter-bags, burlap, cotton cloth, boxes, barrels,
cartons, iron, steel and machinery of all kinds.
Public-domain text, read in full here on John Shaqi.
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