Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
The washed sugar is dropped from the centrifugal basket through a large
opening in the bottom of the machine with the aid of a mechanical device
called a discharger, which greatly reduces the manual labor.
Until very recently the sugar was discharged from the centrifugals
by hand, the men digging it out with wooden paddles in a difficult,
laborious way. One day, a few years ago, a clear-brained, observant
American lad working in a beet-sugar factory, conceived the idea that
a centrifugal could be emptied by mechanical means. He worked long and
assiduously upon the problem, and after much experimenting and many
trials and disappointments was granted a patent by the United States
government. Full of hope and confidence, he had several machines
constructed and took them to a sugar refiner, sure of being favorably
received. He met with rebuff and ridicule. The refinery engineer was
too busy with other matters to examine or give any attention to the
appliance. The next man to whom he presented it was even more indifferent
than the first; he coldly informed the patentee that he had been in the
sugar business for thirty years, that no such machine would work, and
that the only way to take sugar out of a centrifugal was by hand.
After months of effort and repeated failures, he induced the
superintendent of a beet-sugar factory to allow him to install and test
the device at his own expense. It was thrown out after a few days’ trial,
and the inventor became well-nigh desperate, although still positive as
to the merits of his discharger.
Finally he succeeded in gaining the ear of the manager of a large
refinery, who, after listening attentively to his earnest argument, at
length became convinced by it. As a result of the interview, it was
arranged between them that the machines rejected by the beet-sugar
factory should be installed in the refinery and operated for a period of
thirty days, under the direct supervision of the inventor. The test was
successful in every particular and conclusively proved the efficiency of
the discharger.
The refiner was gratified because on account of the saving in time the
capacity of the centrifugals was materially increased; the men operating
the centrifugals were hugely pleased, as the arduous work of emptying
by hand was entirely eliminated, and the inventor was happy, for he had
vindicated himself.
An order for a large number of the machines was placed at once and
every centrifugal in the refinery was equipped with one. Today they are
installed in nearly every refinery and factory in the United States, and
in many raw-sugar plantation mills as well.
MELTING
CHANGING THE SOLID RAW SUGAR INTO LIQUID FORM
Public-domain text, read in full here on John Shaqi.
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