Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Upon leaving my friend I hastily returned home, intending to draw out
the plan of a model for a portable camp or field stove, which could also
be applied to the use of the hospitals. Having heard that no regular
kitchens had been established there, I was anxious to have a simple
apparatus to take out with me of which I understood the working, and
which might be put in action immediately on my arrival. In a very short
time I hit upon an idea which I thought could be easily carried out, and
would answer perfectly. Losing no time, I jumped into a cab and
immediately drove to the eminent gas engineers and stove makers, Messrs.
Smith and Phillips, of Snow-hill. On submitting my plan to those
scientific gentlemen, they pronounced it practicable, and promised me a
model, one inch to the foot, to be ready in a day or two.
Although the snow was falling heavily, I paid an early visit to Lord
Shaftesbury, to whom I had the honour of being permitted to dedicate my
last work--the “Cookery for the People.”
His lordship gave me a most cordial reception, and was much, pleased to
hear of my intention of going to the East. Lord Shaftesbury made several
useful observations respecting the importance of my mission. I bade him
adieu. His lordship kindly wished me all the success I could desire, and
said that he should be happy to hear of my proceedings, of which I
promised to inform him a short time after my arrival.
As I had a letter of introduction from Mr. Ramsay to Dr. Andrews, I
proceeded to that gentleman’s office, where I found several medical
gentlemen waiting, with some of whom I had the pleasure of being
acquainted. Others were engaged testing samples of preserved milk in
glasses; and having asked me to test some, I selected one which they all
agreed was the best: I believe it turned out to be Gamble’s preserved
milk, in tins. My letter of introduction having been given to the
doctor, I had an immediate interview.
After listening to my few inquiries, he kindly wrote me a letter of
introduction to Dr. Cumming, the superintendent at Scutari, and all the
hospitals on the Bosphorus, promising me his support, and requesting
that I might have all I required in my department upon application to
the purveyor. He then put me in communication with a gentleman in charge
of the stores, who would give me all the information respecting the
kitchen utensils then in use in the hospitals. Having taken notes of
everything, I retired perfectly satisfied with the important information
I had gathered in so short a time.
Public-domain text, read in full here on John Shaqi.
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