Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions — John Shaqi
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
I was well aware of the multiplicity of business daily transacted by the
doctor, and the difficulty of obtaining a private interview with him,
even on business, as one of the assistant porters told me when I called
early one morning, that I might call till doomsday, and not be able to
see him. This, of course, I took for granted, as no doubt the doctor
would upon this solemn occasion be more engaged than ever. I must,
however, observe that he at first took me for a merchant who had been
for several years trying to persuade the English faculty to sanction or
adopt the use of leeches to the same extent as is done in France. Not
much flattered by the comparison, I wished him better manners for the
future.
“I beg your pardon, sir; but not being on the military list, I did not
know you. Why didn’t you tell me you was Monseer Soyewere, then I should
have knowed you? Of course, everybody knows you in England, Ireland,
Wales, and Scotland.”
“Well, never mind; but did I not give you my card?”
“Of course you did; but I could not make out the name of So-ye-were from
five such letters as that,” said he, showing my card to some one
present. “Soyer! surely that never can be So-ye-were!”
“You spell and write admirably. Thank you for the wrinkle. I shall have
my card altered.”
I told the cabman to drive me to the residence of Mr. Stafford, M.P., at
whose chambers I had the day before left a letter of introduction from
the Duchess of Sutherland. I had the pleasure of a very interesting
interview with that gentleman, who had then just returned from Scutari.
Having given me the necessary details of what was most required, and
about the number of assistants I should take with me to insure immediate
success, he promised to furnish me with several letters of introduction,
if I would send or call for them before my departure.
“I shall, certainly,” said I, “much prefer calling, were it only to have
the advantage of a little more of your valuable information upon any
subject which may strike you after my departure; and I thank you for
your kind and valuable suggestions.”
“When do you think of starting?”
“In a couple of days at the latest.”
“Very well; the letters shall be ready without fail, and two or three
small parcels, which you will be kind enough to deliver for me--one
especially for Miss Nightingale, rather fragile, and which I cannot send
by post.”
“I shall be most happy; jusqu’au plaisir de vous revoir.”
Public-domain text, read in full here on John Shaqi.
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