The best bread, eight quartos per lb. The bread of Seville is generally reputed to be the most excellent in Spain. I did not find it so; it is not leavened; it is too close in the grain, and tastes more like very white biscuit, than bread. An arroba of small sherry costs fifty reals; the arroba runs to about twenty-one bottles; so that the wine is nearly 6_d._ per bottle; but this is far superior to the wine which is drank by the inhabitants generally. Game of most descriptions is plentiful and reasonable. A pair of partridges costs 1_s._ 6_d._; a hare, about 1_s._ 4_d._ The wages of a female servant are about 5_l._; a good cook has three times as much. Clothing in Seville is reasonable. English calicos, and English printed muslins, may be bought as cheap as in England. Labour, in Seville, is generally paid by the piece; but some kind of artisans are hired by the day. A stone-mason receives 3_s._ 6_d._; a bricklayer, 2_s._ 6_d._; and a white-washer, no less than a dollar. This is one of the most profitable trades in Seville; for almost every respectable house is white-washed three times in the year. The consumption of meat in Seville in the year 1819, was one million, nine hundred and ninety-one thousand, three hundred and sixty lbs. A hundred years before, the consumption was nearly two millions of lbs. less. Seville has also increased in population. Forty years ago, it contained eighty thousand, two hundred and sixty persons. By the latest census, the population somewhat exceeded ninety thousand, exclusive of the religious orders, whose numbers amount to four thousand and forty,--two thousand eight hundred friars, and twelve hundred and forty nuns,--but this includes the convents beyond the walls.