Spanish America, Vol. 1 (of 2)Bonnycastle, Richard Henry, Sir
History
Spanish America, Vol. 1 (of 2)
Bonnycastle, Richard Henry, Sir
Latin America -- Description and travel; Latin America -- History
The Cordillera then passes on to the north-west, and throws out
three branches, one into New Leon, one into Guadalaxara, and one
to the province of Zacatecas; it then continues northward, being
of great breadth, till it passes the kingdom of New Spain, and
on the borders assumes the names of Sierra de las Grullas, and
Sierra Verde, after which it joins the Blue Mountains, and Stoney
Mountains of north-west America. Amongst the lofty masses we have
mentioned are some volcanoes, which constitute a magnificent part
of the scenery; no less than five existing in the provinces of
Mexico, Puebla, and Vera Cruz, some of which are enveloped in
perpetual snows.
The sides of this great chain are covered with immense forests
of every species of trees, which luxuriate according to their
position; the hardy pine and fir occupying the upper, and the
tropical productions the lower regions.
In the valleys, on the plains, sides, and at the foot of the
chain, are observed beautiful cities, villages, and romantically
situated farms, forests, interspersed with rivers, cataracts, and
extraordinarily formed rocks. It is here that the painter might
mature his taste for the wonderful, the rude, and the majestic
features of nature. The soil, adapted to cultivation, is mostly a
deep clay, which requires nothing more than irrigation to render it
fertile in the extreme. The agricultural objects are principally
wheat, maize, cotton, indigo, pimento, sugar, tobacco, the agave
and cochineal plant. This applies chiefly to the southern portion,
the more northerly being nearly in a state of nature. Sugar,
cotton, cocoa and indigo flourish between 19° and 22° of north
latitude, and are only abundantly produced at an elevation of from
1900 to 2600 feet; as also European grains at the height of from
between 4550 to 9750 feet.
The oaks of Mexico grow to maturity only at from 2600 to 9750 feet
of elevation; pines reach, toward the lower term of congelation,
to a height of 13,000 feet, and descend on the east coast as low as
6000 feet above the level of the sea.
The banana, the great support of the natives, is found no higher
than 4600 in a state of perfection. This fruit forms the principal
food of the natives; when gathered green they cut it into slices,
and lay them in the sun to dry, and pound it into meal, which they
use for the same purposes that flour is generally put to; the fruit
is also eaten.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account