Spanish America, Vol. 1 (of 2)Bonnycastle, Richard Henry, Sir
History
Spanish America, Vol. 1 (of 2)
Bonnycastle, Richard Henry, Sir
Latin America -- Description and travel; Latin America -- History
The plantations of the banana are kept up by suckers. The same
region which matures the banana, is also favourable to the manioc,
which is powdered and made into bread. Of this root there are two
kinds, one sweet, the other bitter; the latter is poisonous, unless
carefully made into bread by separating the noxious juice. The
bread of the manioc is called cassava, and is extremely nutritive;
forming, when made up in a particular manner, by being smoked and
grated, a substance which resists the attacks of insects, making
one of the chief articles of provision on long journeys. They also
make of the poisonous juice a sort of soy; but it is sometimes
dangerous to use this sauce.
Manioc is cultivated by slips, and they have one harvest a-year,
the whole process being nearly similar to that of potato planting.
Maize occupies the same region, and reaches to maturity at the
same elevation as the two former plants. This plant is of the
utmost importance to the colonies, and, being indigenous, thrives
better here than anywhere. It grows to the height of nine feet,
and yields a hundred-and-fifty fold. It succeeds better in the
southern provinces than in the northern, and forms a principal
article of food to the inhabitants, to the mules employed in the
mines, and in conveying goods from one province to another, and to
the poultry, &c. When the harvest of maize fails, the unfortunate
natives are reduced to the greatest straits. It yields, in the
most favourable situations, three crops annually. This maize, or
Indian corn, is eaten boiled and roasted, and, when ground, is
made into bread. The meal is used for soups, under which form it
is principally consumed. The Indians, also, by fermentation, make
several intoxicating liquors from this plant, as well as a sort of
beer; and, before the arrival of the Spaniards, the Mexicans made
sugar of the stalks.
Public-domain text, read in full here on John Shaqi.
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