Spanish America, Vol. 1 (of 2)Bonnycastle, Richard Henry, Sir
History
Spanish America, Vol. 1 (of 2)
Bonnycastle, Richard Henry, Sir
Latin America -- Description and travel; Latin America -- History
Wheat was first introduced by the Spaniards, and promises to
become, with the other European grains, when the great roads are
completed, one of the most abundant articles of the commerce of
New Spain, as it already enters into competition, at the Havannah,
with the flour of the United States; but the means of transport
are at present so bad in the interior, that no great quantity is
cultivated for exportation. The potato which was introduced by the
Europeans thrives very well; for although it originally came from
America, it was known only in the southern part at the time of the
conquest. The capsicum, or pimento, the tomatas, rice, turnips,
cabbages, sallads of all sorts, onions, and every kind of European
vegetable are successfully cultivated. The table land produces all
sorts of European fruits in great plenty; plums, apricots, figs,
cherries, peaches, melons, pears, apples, &c. The vine and olive
also flourish equally well, but are not frequently to be seen,
on account of the Spanish Government discouraging the culture of
these plants, as the commerce of the Peninsula, in oils and wine,
would cease, if they were allowed to be reared; the climate of
New Spain being more favourable for their production than that
of Europe; however they are found in California, and some of the
northern provinces, in great abundance. The tropical fruits, of
every species, are met with in New Spain, guavas, ananas, sapotes,
mameis, &c; and the Europeans appear to take great delight in their
gardens. The orange and lemon plants, of almost every species,
grow in these delightful regions, where animal food forms the
secondary article of human nourishment.
The principal vegetable decoction which supplies the place of the
brandies and strong liquors of Europe, is that produced from the
agave, or maguey. The natives and Spaniards have large plantations
of agave, for the purpose of forming from it their favourite
beverage, called pulque, which is procured by wounding the plant at
a particular season, from which there flows a ropy liquor, which
they collect and ferment. Pulque, from being the great beverage
of the Indians, and lower orders of Mexican Spaniards, yields an
immense revenue to the government. The sugar cane is successfully
cultivated, and sugar already forms one of the principal articles
of export. Cotton is also an article of commerce, as is likewise
coffee, but neither of them to a great amount. Their cocoa and
chocolate have long been famous; the name of the latter being
originally Mexican, but the best chocolate comes from Guatimala.
Public-domain text, read in full here on John Shaqi.
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