Spons' Household Manual: A treasury of domestic receipts and a guide for home management
General
Spons' Household Manual: A treasury of domestic receipts and a guide for home management
Home economics
_Hot Water._--Heating by means of the circulation of hot water has
been in vogue many years, but has not found favour for warming
living-rooms and apartments, owing chiefly to the want of the air of
comfort, and the warmth is not quite so agreeable as that radiated
from an open fire; but this mode of heating is especially well
adapted for conservatories, cold halls, public buildings, &c., as the
heat-giving surface can be extended wherever desired, and so heat
the place equally throughout; and upon the low-pressure system there
is no danger, as the water cannot heat higher than boiling-point,
212° F., an advantage that the hot-air system does not possess. The
principle and cause of hot-water circulation will be found fully
described under hot-water apparatus; but in this arrangement there
are no draw-off taps, the services being for circulating only. For
small purposes the apparatus can be attached to the ordinary bath
boiler of the kitchen range; but there is a serious disadvantage
in this when the heat is for conservatories or where warmth is
particularly required at night, as that is the time when the kitchen
fire is not in use. For larger purposes, independent boilers are
used, varying in size according to the requirements. Portable boilers
with fire-box, &c., complete, can be obtained almost anywhere, and
most slow-combustion stoves (the “Tortoise,” for instance) can be
fitted with boilers for this purpose. It will be understood that
these boilers do not require cleaning out like kitchen-range boilers,
as there is no appreciable deposit, the same water being heated day
after day and only losing say a quart per month by evaporation.
The arrangement for a hall with an independent boiler is to have
several horizontal pipes suitably fixed one above the other and
known as a “coil,” from which the heat is radiated, and this coil
is connected by a “flow” and “return” pipe with the boiler: a small
cistern of about 2 gallons capacity is connected with, and fixed
a little above the level of the highest part of the coil in some
convenient place. The apparatus is charged through this cistern,
and a small quantity of water is added thereto periodically to make
good loss by evaporation and to keep the coil full; these coils are
usually covered with an iron grated casing, with a metal, slate, or
marble top, which is both a useful and ornamental adjunct to the hall.
For conservatories the coil is not used, the radiating pipes being
run along the wall near the ground; a portion of the pipe has a
shallow open trough cast upon it, and this is filled with water.
As the apparatus becomes heated, evaporation takes place, and this
saturates the air, moisture being essential for this purpose.
Public-domain text, read in full here on John Shaqi.
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