Schooled in the traditions of his guild, the medieval carpenter pours his all into the work. Since sale does not enter into the bargain, it is both to his patron’s advantage to give him the best materials, and to his own advantage to make the most of them. If at first, in the haste of settlement, the colonists are content with makeshifts, they are nevertheless done in the traditional fashion--not the log cabins of later days, but, more probably, wattle and daub huts like those of the charcoal burners in the English forests. In some points, the prevailing English tradition does not fit the raw climate of the north, and presently the half-timbered houses of some of the earlier settlers would be covered by clapboards for greater warmth, as in the eighteenth century their interiors were lined with panelled pine or oak, instead of the rough plaster. No matter what the material or mode, the carpenter works not simply for hire, but for dear life’s sake, and as a baker’s dozen numbers thirteen, so a piece of handicraft contains not merely the workmanship itself, but a bit of the worker’s soul, for good measure. The new invention of the gambrel roof, which gave additional room to the second story without raising the roof-tree, is a product of this system; and the variation in its length and pitch in New England, New Jersey, and New York is a witness to the freedom of design that prevailed throughout the work. These seventeenth-century houses, built at first with one or two rooms, and then as luxury increased and family needs multiplied with as many as four, would doubtless seem unspeakably crude and mean to the resident of Floral Heights; indeed, if our present requirements for housing were so simple it would not be quite so difficult to meet our perpetual shortage. As a matter of fact, however, these early provincial houses were well up to the standards for a similar homestead in England; and in some ways were a distinct advance. Just as all the separate courses on a restaurant menu were a few hundred years ago cooked in the same pot, so the different subdivisions of the modern house were originally combined into a single room, which was not merely kitchen, workroom, and living quarters, but which also, at least in winter, served as a stable for the more delicate members of the barnyard. By the time America was settled the division into rooms had just commenced among the better sort of farmer: the barn had split off from the rest of the house, and the bedchamber was becoming a separate apartment. As the seventeenth century lengthened, this division of functions became more familiar in the provincial house.