Stokers and pokers : $b or, The London and North-Western Railway, the electric telegraph, and the railway clearing-houseHead, Francis Bond, Sir
History
Stokers and pokers : $b or, The London and North-Western Railway, the electric telegraph, and the railway clearing-house
Head, Francis Bond, Sir
London and North-Western Railway; Railway Clearing House (London, England); Telegraph -- Great Britain
place behind the long table with the rest.
The scene in the refreshment-room at Wolverton, on the arrival of
every train, has so often been witnessed by our readers, that it
need hardly be described. As these youthful handmaidens stand in a
row behind bright silver urns, silver coffee-pots, silver tea-pots,
cups, saucers, cakes, sugar, milk, with other delicacies over which
they preside, the confused crowd of passengers simultaneously
liberated from the train hurry towards them with a velocity exactly
proportionate to their appetites. The hungriest face first enters
the door, “magnâ comitante catervâ,” followed by a crowd very much
resembling in eagerness and joyous independence the rush at the
prorogation of Parliament of a certain body following their leader
from one house to the bar of what they mysteriously call ‘another
place.’ Considering that the row of young persons have among them
all only seven right hands, with but very little fingers at the end
of each, it is really astonishing how, with such slender assistance,
they can in the short space of a few minutes manage to extend and
withdraw them so often--sometimes to give a cup of tea--sometimes
to receive half-a-crown, of which they have to return two
shillings--then to give an old gentleman a plate of warm soup--then
to drop another lump of sugar into his nephew’s coffee-cup--then to
receive a penny for a bun, and then again threepence for four “lady’s
fingers.” It is their rule as well as their desire never, if they can
possibly prevent it, to speak to any one; and although sometimes,
when thunder has turned the milk, or the kitchenmaid over-peppered
the soup, it may occasionally be necessary to soothe the fastidious
complaints of some beardless ensign by an infinitesimal appeal to the
generous feelings of his nature--we mean, by the hundred-thousandth
part of a smile--yet they endeavour on no account ever to exceed
that harmless dose. But while they are thus occupied at the centre
of the refreshment table, at its two ends, each close to a warm
stove, a very plain matter-of-fact business is going on, which
consists of the rapid uncorking of, and then emptying into large
tumblers, innumerable black bottles of what is not unappropriately
called “_Stout_,” inasmuch as all the persons who are drinking the
dark foaming mixture wear heavy great-coats, with large wrappers
round their necks--in fact, are _very_ stout. We regret to have to
add, that among these thirsty customers are to be seen, quite in the
corner, several silently tossing off glasses of brandy, rum, and
gin; and although the refreshment-room of the Wolverton Station is
not adapted for a lecture, we cannot help submitting to the managers
of the Company, that, considering not only the serious accidents
that may occur to individual passengers from intoxication, but the
violence and insolence which drunken men may inflict upon travellers
of both sexes, whose misfortune it may be to be shut up with them;
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