Stories of the ShipsFreeman, Lewis R. (Lewis Ransome)
History
Stories of the Ships
Freeman, Lewis R. (Lewis Ransome)
World War, 1914-1918 -- Naval operations
"There was one trivial but amusing little incident in connexion with
the departure of the battle cruisers which stands out particularly
clearly among my otherwise rather jumbled memories of those two hours of
rush and hurry. We had been leading our usual hand-to-mouth existence
in the matter of food for some weeks previous to this, and one of the
things we had most looked forward to our call at Port Stanley for was
revictualling. We were losing no time in getting provisions aboard,
and at the moment the signal to raise steam was received a lighter
containing, among other things, a large cask of beer and a lot of salt
pork had just moored alongside. We were really in great need of the salt
pork, and--well, there seemed to be a considerable desire for the beer
also. However, when the Devil drives, or a reckoning is to be settled
with the Hun, one can't wait for such incidentals as food and drink.
Knowing that we had enough aboard to keep going on until the game was
played out, I ordered the lighter to cast off and turned my attention to
more pertinent matters. I recalled later that I heard the winch grinding
once or twice after I gave the order, but, seeing the lighter floating
away with the tide presently, thought no more about it for the moment.
"Carried hither and thither by the conflicting harbour currents, the
lighter was half a cable's length or so off our port bow when the battle
cruisers, spouting smoke like young volcanoes, came charging out to
take up the chase of the Hun, and, by a strange chance, it was lounging
indolently square athwart the course of the Flagship. The sharp bows of
the _Invincible_ shore it through like a knife, and her propellers, with
those of the _Inflexible_, quickly reduced boat and cargo to bobbing
bits dancing in their bubbling wake.[A]
"It really hurt me to see that good food and drink snatched almost out
of our mouths, as it were, but I tried to put on a brave front and turn
the matter off as a joke. 'Beer and pork sausage,' I remarked to one of
my officers who had just come up to the bridge to report; 'the battle
cruisers seem to have a good appetite for Hun diet this morning. I only
hope they'll have as good luck gulping down the Huns themselves.'
"'It's only "sausage" they put their teeth in, I'm glad to say, sir,' he
replied with a grin. 'The men managed to hoist the beer aboard somehow
before casting off the lighter, and as I came along just now I heard
some one ordering that the cask be put down in a "syfe plyce wher' it
won't be 'oled if th' 'Un 'its us."'
Public-domain text, read in full here on John Shaqi.
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