The annotations subjoined to almost every page of the text are so ample and particular as to furnish in themselves extensive reading. The notices of every person named would go far to serve as a brief biographical dictionary of Byron's contemporaries, whether known or unknown to fame. We get a concise account of Madame de Stael--her birth, books, and political opinions--very useful to those who had no previous acquaintance with her. Lady Morgan and Joanna Southcote obtain quite as much space as would be allotted to them in any handbook of celebrities. Beau Brummell and Lord Castlereagh are treated with similar liberality. There is a full account, taken from the _Examiner_, of the procession with which Louis XVIII. made his entry into London in 1814. The notes--of about four pages each--upon Hobhouse and Lord Carlisle may be justified by their close connection with Byron's affairs; though some of us might have been content with less. Allusions to such notorious evildoers as Tarquin are explained, and stock quotations from Shakespeare have been carefully verified. The result is that a reader might go through this edition of Byron with the very slightest previous knowledge of general literature or of contemporary history, and might give himself a very fair middle-class education in the process, although the consequence might be to imbue him with what Coleridge has called 'a passion for the disconnected.' Nevertheless we readily acknowledge the thorough execution of this part of the editorial work, and the very meritorious labour that has been spent upon bringing together every kind of document and reference that can inform or enlighten us upon the main subjects of Byron's life and writings. In the poems the practice of giving in notes the rough drafts and rejected versions of passages and lines, so as to show the poet at work, seems to us not altogether fair to him, and is occasionally distracting to those readers who enjoy a fine picture without asking how the colours were mixed, or are not anxious about the secrets of a good dinner. Yet to students of method, to the fellow-craftsman, and to the literary virtuoso, these variant readings, of which there are sometimes four to a single line, may often be of substantial interest, as throwing light on the tendencies and predilections of taste which are the formative influences upon style in prose or poetry.