Studies in the Evolutionary Psychology of FeelingStanley, Hiram Miner
Philosophy
Studies in the Evolutionary Psychology of Feeling
Stanley, Hiram Miner
Emotions
Spinoza’s _dictum_, followed by Volkmann, that we do not desire a thing
because we deem it good, but we deem it good because we desire it, is
not borne out by the commonest facts. A peddler shows me an apple, but I
do not desire it and then deem it good, but I examine it, and if it
seems good I may desire and buy it, but if bad, I have aversion, and
return it. My desire thus depends altogether upon whether or not I deem
the apple good, and not my deeming it good upon my desire. If I see any
one desiring anything I at once judge that he first thought it good or
he would not have desired it. All the excitation of desire is by
representation of the good. The merchant tempts you by exhibiting his
_goods_, the child with candy offers it to you crying, “good! good!” the
moralist proclaims, “do this and thou shalt live.” The cause of desire,
which for weal or woe plays such a large part in almost all psychism, is
always by imaging the good. The bait and the reward as excitants of
desire are most common; a mere suggestion of a representation without
implication of its goodliness in realization does not excite desire.
Thus some one, speaking of a totally unknown town, asks, “How would you
like to live in Perry?” and we answer, “Is it a pleasant town?” A mere
suggestion of change of abode starts desire only when there is already
displeasure with present residence, and so desire for release as a good;
but image of actualization considered solely by itself is desireless.
And if to excite desire we offer the good or pleasurable, to extinguish
desire we offer the bad and painful. I desire a fair looking apple, but
cutting it and finding it wormy and rotten, desire flees. I extinguish
the desire of a child for eating some noxious substance by assuring it
of the bad taste and nauseating effect. Both positively and negatively
then, common sense finds the basis, not of the good in desire, but of
desire in the good. The facts in both exciting and extinguishing desire
point to this conclusion.
Spinoza (_Ethics_ iii., Prop ix.) defines desire as “appetite with
consciousness thereof.” But to be aware of being hungry is but the first
step toward desire. In the midst of my daily occupations I become aware
of pain, then of uneasiness, then of hunger, whereupon I may desire
food, which desire includes as distinct elements: (1) idea of eating as
act or movement; (2) idea of the thing eaten as _food_, a something
satisfying; affording relief, and so a good; (3) thereupon the emotion
wave of longing, the essential point in desire. This is, of course,
followed by volition, I act to realize, I go to a restaurant. When
Höffding (_Psychology_, p. 323) says that the impulse in hunger “has
reference primarily to the food, not to the feeling of pleasure in its
consumption,” he forgets that “food” is a something satisfying, and only
thus is desired. Object is not desired as object, but for its value in
experience.
Public-domain text, read in full here on John Shaqi.
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