Studies in the Evolutionary Psychology of FeelingStanley, Hiram Miner
Philosophy
Studies in the Evolutionary Psychology of Feeling
Stanley, Hiram Miner
Emotions
However, with the lowest psychisms, we may perhaps suppose it unlikely
that representation does ever become definite enough for desire, except
when in direct sensing of a thing, as, for example, in a touch
perception. The psychism is impelled to touch activity by its subjective
pains and simple, undifferentiated lack pains. It does not desire a food
through the representation of it brought up by hunger, for such
representation of things in their potentiality is probably not
originally stimulated directly by subjective feelings, though with man,
for instance, we know that hunger and other simple feelings will provoke
representations of foods, which foods will be desired; and particularly
in famine the most lively representations of feasts occur, and thus
there is a strengthening and defining of desire. Thus in famine there
comes a greater and greater urgency to action as its necessity becomes
greater. The vivid representations of foods become through desire—though
there may be no sense connection with food—a mighty force for
self-preservative action.
Yet primitively desire probably awoke only after some sensing was
accomplished, not the mere subjective pain, but the touch perception
awoke the representation, for it would seem the original _status_ that
representation occurs at first only with correlated presentation. Thus
it is that the simplest psychisms are driven by their pains to achieve a
touch or some sensing of a thing before they interpret it as food, and
so desire it; that is, things must have a food meaning attached to them
through actual sense appreciation of them as such, before they can be
directly instanced in pure representation as foods. Hunger leads us
immediately to think of food, but this ability to directly represent
food is based upon having thoroughly learned certain things as food by
repeated direct experiences. A savage who has never seen or known of
bonbons is presented with a box of them, and he may receive them with
indifference, but a bonbon is placed in his mouth, whereupon he says,
“it tasted so good, I want another.” Such is the genesis of desire when
pleasure quality is attached to thing, is learned by experience. The
visual and tactual experience is actively conjoined with pleasure
experience, so that seeing another bonbon, he represents its
pleasurability and so desires it.
Public-domain text, read in full here on John Shaqi.
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