Study and Stimulants: Or, the Use of Intoxicants and Narcotics in Relation to Intellectual Life, as Illustrated by Personal Communications on the Subject, from Men of Letters and of Science — John Shaqi
Study and Stimulants: Or, the Use of Intoxicants and Narcotics in Relation to Intellectual Life, as Illustrated by Personal Communications on the Subject, from Men of Letters and of Science
Science
Study and Stimulants: Or, the Use of Intoxicants and Narcotics in Relation to Intellectual Life, as Illustrated by Personal Communications on the Subject, from Men of Letters and of Science
You ask me whether I have found tobacco or wine a help to me in my
work. No! As to the first, for the sufficient reason that I have never
tried it. I never smoked a pipe or a cigar in my life, and have no
intention of commencing the practice. When, more than thirty years
ago, I entered upon my profession, I was told by my _confreres_
that I should soon follow their example, and they smiled at my
innocence when I declared that I thought they were mistaken. As to
alcohol, I am not a teetotaler, but I think I can truly say that I
never found the least benefit from wine or beer in my daily or nightly
work. Indeed, I consider them rather a hindrance, having a tendency to
make one heavy and sleepy. I have been, and am still, a tolerably hard
worker, without the use of artificial stimulants, and judging from my
own experience, and that of many others with whom I have been
connected in my professional labours, I don't believe in their
efficacy. If I take a glass of wine occasionally (not a frequent
indulgence with me) it is because I like it, not because I think it
helps me in my work.
T. A. REED.
Feb. 18, 1882.
DR. JULIUS RODENBERG.
I have smoked from my seventeenth year, and could not do without it
now. On the whole, I am but a moderate smoker, and seldom smoke whilst
walking, but at work I must have my cigar, and find it agrees very
well with my health. Most of my learned and literary friends smoke;
but two or three of them have given it up in their later years without
visible effect upon their health or mental strength. As to alcohol, I
could not stand to drink brandy. Sometimes I drink a glass, but only
as an exception. I find it much more convenient for me, and a good
help to work, to take now and then a bottle of hock or champagne; but,
as a rule, I drink half a bottle of claret at dinner, and a pint of
beer at supper. I generally write in the morning from nine to
half-past one, when I dine; and from five o'clock in the afternoon to
nine, when I take supper, but I could not bear to drink either wine or
beer while at work.
JULIUS RODENBERG.
March 12, 1882.
DR. W. H. RUSSELL.
Public-domain text, read in full here on John Shaqi.
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