Tea and the effects of tea drinkingTebb, W. Scott (William Scott)
History
Tea and the effects of tea drinking
Tebb, W. Scott (William Scott)
Tea; Tea -- Health aspects; Tea -- Physiological effect
Thus Dr. William Graham of the Armagh District Asylum refers to the
recent changes of dietary having an unquestioned influence on the
increasing prevalence of insanity. He refers to the use of Indian
tea as a beverage between meals. “The tea,” he says, “is stewed, not
infused, as a consequence the use of increased amount of nervine food
leads to a peculiar form of dyspepsia, which in its turn leads to
a general debility of the nervous system. This change is therefore
to be considered as a factor in the increase of insanity.” Dr. G.
W. Hatchell, the Resident Medical Superintendent of the Castlebar
District Asylum, stated that “amongst the female inmates, I believe
many cases of insanity may be attributable to the frequent consumption
of decoction of tea, taken generally without food and for lengthened
periods.”
Again Dr. Thomas Drapes of the Enniscorthy Asylum, said “there is
not much evidence of the excessive use of this beverage (tea) being
directly provocative of insanity, but I think there is very little
doubt that its too liberal use excites or aggravates a predisposition
to neurotic disorders, including insanity, making the nervous
system more vulnerable in regard to such maladies, by the increased
excitability of the nervous system which tea undoubtedly produces.
A neurotic organisation may also be transmitted to their progeny by
parents who drink tea to excess.”
Lastly, Dr. E. E. Moore of the Letterkenny Asylum, said “As to the
consumption of tea, it seems to be enormous and increasing rapidly
all over the country. I am informed that it is taken by young and
old alike, and even by babes in the cradle. It is drunk as often as
it can be got, at every meal and between meals, often six times a
day, and especially by females and usually without milk, and often
without food. I may safely say that it is never taken as an infusion,
but is generally stewed for hours, the old leaves being left in the
teapot and fresh added as required. In some places I am told the way
the tea is made is by putting the leaves down in a saucepan of cold
water, and then boiling it until the decoction is black enough to be
palateable.... I can speak from practical experience of the terrible
effects of this system of tea drinking both among the sane and insane.
It gives rise to a severe form of chronic dyspepsia, and if persisted
in to dyspepsia of an incurable and painful form. The result of all
this is that the health of the people all through the county is
deteriorating more than most people imagine. In fact the people are
starving themselves on tea, and the weaker they become the more they
rush to the teapot for the fillip the draught therefrom may give
them for the moment. This tea-drinking is becoming a curse, and the
people are developing a craving for tea, just as great as that which a
drunkard has for alcohol, or a drug-taker for his own particular drug.
There is no manner of doubt but that the condition of bodily health
Public-domain text, read in full here on John Shaqi.
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