Tea Drinking in 18th-Century America: Its Etiquette and Equipage: United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961Roth, Rodris
History
Tea Drinking in 18th-Century America: Its Etiquette and Equipage: United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961
Roth, Rodris
Tea -- United States; United States -- Social life and customs -- 18th century
The design and ornament of the tea vessels and utensils, of course,
differed according to the fashion of the time, and the various items
associated with the beverage provide a good index of the stylistic
changes in the 18th century. The simple designs and unadorned surfaces
of the plump pear-shaped teapot in _Tea Party in the Time of George I_
(fig. 5) and the spherical one seen in the portrait _Susanna Truax_
(fig. 2) mark these pieces as examples of the late baroque style
popular in the early part of the 18th century. About mid-century,
teapots of inverted pear-shape, associated with the rococo style, began
to appear. A pot of this shape is depicted in the portrait _Paul
Revere_ painted about 1765 by John Singleton Copley and owned by the
Museum of Fine Arts, Boston. The fact that a teapot was chosen as an
example of Revere's craft, from all of the objects he made, indicates
that such a vessel was valued as highly by its maker as by its owner.
The teapot was a mark of prestige for both craftsman and hostess.
Apparently the famous silversmith and patriot was still working on the
piece, for the nearby tools suggest that the teapot was to have
engraved and chased decoration, perhaps of flowers, scrolls, and other
motifs typical of the rococo style. The restrained decoration and
linear outlines of the teapot illustrated in the print titled _The Old
Maid_ (fig. 14) and the straight sides and oval shape of the teapot
belonging to a late 18th-century child's set (fig. 6) of Chinese export
porcelain are characteristics of the neoclassic style that was
fashionable at the end of the century. Tea drinkers were extremely
conscious of fashion changes and, whenever possible, set their tea
tables with stylish equipment in the prevailing fashion. Newspaper
advertisements, journals, letters, and other written materials indicate
that utensils in the "best and newest taste" were available, desired,
purchased, and used in this country.
[Illustration: Figure 6.--Part of a child's tea set of Chinese export
porcelain, or "painted China," made about 1790. The painted decoration
is of pink roses and rose buds with green leaves; the border is orange,
with blue flowers. At one time this set probably included containers
for cream or milk and sugar, as did the adult "tea table setts
complete." (_USNM 391761; Smithsonian photo 45141-B._)]
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