Tea Drinking in 18th-Century America: Its Etiquette and Equipage: United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961Roth, Rodris
History
Tea Drinking in 18th-Century America: Its Etiquette and Equipage: United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961
Roth, Rodris
Tea -- United States; United States -- Social life and customs -- 18th century
Further verification of the types and kinds of equipage used is
supplied by archeological investigations of colonial sites. For
instance, sherds or fragments of objects dug from or near the site of a
dwelling at Marlborough, Virginia, owned and occupied by John Mercer
between 1726 and 1768, included a silver teaspoon made about 1735 and
two teapot tops--one a pewter lid and the other a Staffordshire
salt-glaze cover made about 1745--as well as numerous pieces of
blue-and-white Oriental porcelain cups and saucers (fig. 7). Such
archeological data provides concrete proof about tea furnishings used
in this country. A comparison of sherds from colonial sites with wares
used by the English and of English origin indicates that similar types
of equipage were to be found upon tea tables in both countries. This
also substantiates the already cited American practice of following
English modes and manners, a practice Brissot de Warville noted in 1788
when he wrote that in this country "tea forms, as in England, the basis
of the principal parties of pleasures."[39]
[Illustration: Figure 7.--Fragments of teacups of Chinese export
porcelain with blue decoration on white, excavated at the site of John
Mercer's dwelling at Marlborough, Virginia, 1726-1768. These sherds,
now in the United States National Museum, are from cups similar in
shape and decoration to the ones depicted in figures 1 and 5. (_USNM
59.1890, 59.1969, 59.1786; Smithsonian photo 45141-G._)]
Tea furnishings, when in use, were to be seen upon rectangular tables
with four legs, square-top and circle-top tripods, and Pembroke tables.
Such tables were, of course, used for other purposes, but a sampling of
18th-century Boston inventories reveals that in some households all or
part of the tea paraphernalia was prominently displayed on the tea
table rather than being stored in cupboards or closets. A "Japan'd tea
Table & China" and "a Mahog[any] Do. & China," both in the "Great
Room," are listed in Mrs. Hannah Pemberton's inventory recorded in
Boston in 1758. The inventory of Joseph Blake of Boston recorded in
1746 lists a "tea Table with a Sett of China furniture" in the back
room of the house, while in the "closett" in the front room were "6 Tea
Cups & Saucers" along with other ceramic wares.[40]
Public-domain text, read in full here on John Shaqi.
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