Tea Drinking in 18th-Century America: Its Etiquette and Equipage: United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961Roth, Rodris
History
Tea Drinking in 18th-Century America: Its Etiquette and Equipage: United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961
Roth, Rodris
Tea -- United States; United States -- Social life and customs -- 18th century
Tea was the social beverage of the 18th century; serving it was a sign
of politeness and hospitality, and drinking it was a custom with
distinctive manners and specific equipment. Most discussions of the
commodity have dealt only with its political, historical, or economic
importance; however, in order to understand the place tea holds in this
country's past, it also is important to consider the beverage in terms
of the social life and traditions of the Americans. As the Abbé Robin
pointed out, not only was tea an important commodity on this side of
the Atlantic, but the imbibing of it was an established social practice.
An examination of teatime behavior and a consideration of what utensils
were used or thought appropriate for tea drinking are of help in
reconstructing and interpreting American history as well as in
furnishing and re-creating interiors of the period, thus bringing into
clearer focus the picture of daily life in 18th-century America. For
these reasons, and because the subject has received little attention,
the present study has been undertaken.
Tea had long been known and used in the Orient before it was introduced
into Europe in the early part of the 17th century. At about the same
time two other new beverages appeared, chocolate from the Americas and
coffee from the Near East. The presence of these commodities in
European markets is indicative of the vigorous exploration and active
trade of that century, which also witnessed the successful settlement
of colonies in North America. By about mid-17th century the new
beverages were being drunk in England, and by the 1690's were being
sold in New England. At first chocolate was preferred, but coffee,
being somewhat cheaper, soon replaced it and in England gave rise to a
number of public places of refreshment known as coffee houses. Coffee
was, of course, the primary drink of these establishments, but that tea
also was available is indicated by an advertisement that appeared in an
English newspaper in 1658. One of the earliest advertisements for tea,
it announced:
That Excellent, and by all Physitians approved, _China_ Drink,
called by the _Chineans_, _Tcha_, by other nations _Tay alias
Tee_, is sold at the _Sultaness-head_, a _Cophee-house_ in
_Sweetings_ Rents by The Royal Exchange, London.[2]
Public-domain text, read in full here on John Shaqi.
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