Tea Drinking in 18th-Century America: Its Etiquette and Equipage: United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961Roth, Rodris
History
Tea Drinking in 18th-Century America: Its Etiquette and Equipage: United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961
Roth, Rodris
Tea -- United States; United States -- Social life and customs -- 18th century
In most instances it was the hot water kettle that sat upon a spirit
lamp or burner rather than a teapot. Kettles were usually related to
the form of contemporary teapots, but differed in having a swing handle
on top and a large, rather flat base that could be placed over the
flame. Advertisements mention teakettles of copper, pewter, brass, and
silver, some "with lamps and stands."[70] The actual making of tea was
part of the ceremony and was usually done by the hostess at the tea
table. This necessitated a ready supply of boiling water close at hand
to properly infuse the tea and, as Ferdinand Bayard reported, it also
"weakens the tea or serves to clean up the cups."[71] Thus, the kettle
and burner on their own individual table or stand were placed within
easy reach of the tea table. According to 18th-century pictures the
kettle was an important part of the tea setting, but it seldom appeared
on the tea table. Special stands for kettles generally were made in the
same form as the tea tables, though smaller in scale (fig. 14). The
square stands often had a slide on which to place the teapot when the
hot water was poured into it.
Both pictures and advertisements reveal that by the 1770's the tea urn
was a new form appearing at teatime in place of the hot water kettle.
Contrary to its name, the tea urn seldom held tea. These large silver
or silver-plated vessels, some of which looked like vases with domed
covers, usually had two handles on the shoulders and a spout with a tap
in the front near the bottom. "Ponty pool, japanned, crimson, and
gold-striped Roman tea urns" imported from Europe were among the
fashionable teawares advertised at the end of the 18th century.[72] The
urn might be placed on a stand of its own near the table or on the tray
or table in the midst of the other equipage as it is in the painting
titled _The Honeymoon_ (fig. 9). Wherever placed, it signified the
newest mode in teatime furnishings. One Baltimorean, O. H. Williams, in
a letter dated April 12, 1786, to a close friend, enthusiastically
explained that "Tea & Coffee Urns plated (mine are but partially plated
and are extremely neat) are the genteelest things of the sort used now
at any House & tables inferior to the first fortunes."[73]
[Illustration: Figure 22.--The sign of "The Tea Canister and Two Sugar
Loaves" used by a New York grocer and confectioner in the 1770's. Other
"tea" motifs for shop signs in the 18th century included "The Teapot,"
used by a Philadelphia goldsmith in 1757, and "The Tea Kettle and
Stand," which marked the shop of a Charleston jeweller in 1766.]
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