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TEA
—ITS—
HISTORY AND MYSTERY
—BY—
JOSEPH M. WALSH,
AUTHOR OF
“COFFEE, ITS HISTORY, CLASSIFICATION AND
DESCRIPTION.”
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PHILADELPHIA:
HENRY T. COATES & CO.
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COPYRIGHTED, 1892,
BY
JOSEPH M. WALSH.
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_All Rights Reserved._
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PREFATORY.
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Utility, not originality, has been aimed at in the compilation of this
work. The obstacles and difficulties its author had met with in his
endeavors to learn something of the article he was commissioned to sell
when he first entered the Tea trade, the almost total lack of knowledge
displayed by the average dealer in the commodity, allied to the numerous
inquiries for a work containing “all about tea,” first prompted the
undertaking.
The material was collated at intervals, in a fragmentary manner,
covering a period of over twenty years, and arranged amid the many
interruptions incident to an active business life, subjected to constant
revisions, repeated prunings and innumerable corrections, due mainly to
the varying statements and conflicting opinions of admitted authorities
in every branch of the subject. Still, as careful and judicious an
arrangement of the data has been given as possible, a faithful effort
being made to omit nothing that may prove useful, instructive or
profitable to the expert, the dealer or general reader.
Aware that many facts have been omitted, and many errors committed in
its preparation, he still trusts that the pains he has taken to avoid
both have not been in vain, that the former may be few, and the latter
of no great importance. The work was compiled under impulse, not under
inducement, a single line not being intended originally for the market,
and is now being published solely for the benefit of those “whom it may
concern.”
PHILADELPHIA, December, 1892.
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CONTENTS.
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Chapter Page
I. EARLY HISTORY 9-28
II. GEOGRAPHICAL DISTRIBUTION 29-35
III. BOTANICAL CHARACTERISTICS AND FORM 37-49
Public-domain text, read in full here on John Shaqi.
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